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Fry the potatoes in 1-cup batches until they are nicely browned and crisp, 1 to 2 minutes. Cut them into fries from about a 1 centimeter (0.
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  • Carbonnade Flamande is a Belgian recipe from Flanders made of pieces of beef stewed in Belgian beer with a little sugar to give it a sweet and sour taste.
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    Pommes frites Authentic recipe.

  • Start heating tallow in a deep fat fryer or pan on the stove with tall sides to 350 - 360° F.
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  • While tallow is heating, peel and cut potatoes into fry sized sticks.
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    Fry the fries first at about 300°F (150°C).

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  • eat oil in a deep-fryer or large saucepan to 300 degrees F (150 degrees C).
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  • Yes, they look like any other homemade chip, but there’s something special about them; something that sets the.
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    Let cool and rest for at least 30 minutes.

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    Place your chips in the oven for 40 mins OR if using an Airfryer, set the cooker to 180C for 15 minutes.